Susan
posts on 10/15/2005 7:29:45 PM
These were some of the best cookies I have made. They are very buttery and have great flavor. The recipe calls for you to blend the almonds and dry ingredients, it doesn't say in a processor. I did blend them in a food processor and they turned out great. I look forward to more great recipes.
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Linda
posts on 10/11/2005 12:57:15 PM
I am living in temporary housing while building a new house and all of my books are in storage. I am having guests for dinner on Saturday and would love to serve the curry recipe in one of the books but don't have access to the recipe. Could someone help me please? It is a wonderful recipe.
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mary turner
posts on 10/10/2005 8:56:36 PM
The Whole Enchaladia(sp)
i had made a copy,fixed it..loved it,lost it !!!!!
and now i can not remember what book it was in.
I have not been able to find it on-line
Thanks
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Victoria Howard
posts on 10/10/2005 1:29:17 PM
I loved this and all the books! I can't believe you killed off the Jerk!!! I was not expecting that!! Now who will foil Goldy and Arch? You are amazing and I am still your devoted fan in Fresno CA. Can't wait for the Dark Tort book!
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Patricia
posts on 10/9/2005 10:59:53 AM
Eventhough I love your books, it would be extremely handy to have all of the recipies in one place. Maybe have them in a binder, so that one could add new recipies as they come out? Just an idea.
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Marjorie Smith
posts on 9/26/2005 8:46:01 AM
Please remove my name from this website. I am only interested in when her next book will be out. Thank you.
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Nancy
posts on 9/25/2005 10:25:33 PM
I am wondering if Diane has or is planning to make a recipe book containing all of the recipes' from all books? I would buy one if she did?
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ang
posts on 9/21/2005 12:36:55 PM
I love all the Diane Mott Davidson books, and was thinking I should really organize my recipes on the computer. But I was overwhelmed by all the recipe programs that are available. Can anyone recommend a computer recipe program that works well for you? (Please include the pros and cons you've found with a program.) Thanks!
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Marjorie M. Smith
posts on 9/17/2005 8:21:51 PM
I have reead 'em all and anxiously await another. Anytime soon?
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Patty
posts on 9/16/2005 9:16:42 PM
Response to Susan's message from 8/14: Goldy's machine was a Gaggia.
Another note: I have made Goldy's Shuttlecock Shrimp Curry twice, and it was DELICIOUS!!! Serve it on Zataran's Carribean Rice (boxed, but good) with coconut and green onions. YUM!
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