|Plot Summary of Prepared for Murder: A Culinary Mystery with Recipes|
|"Charly Poisson, quirky French owner of La Fermette-the bst French restaurant in upstate NY stumbles over a frozen, partially decomposed body when the spring thaw begins. His discovery sets off an investigation tied into previous events. Organized crime is also invading the county in the form of a specialty frozen seafood entree company mostly in the business of money laundering. Another light-hearted romp with Charly and friends in rural NY. This is a fun read with unusual characters and great country French recipes."
Linda Sourpuss, Resident Scholar
|Review Analysis of Prepared for Murder: A Culinary Mystery with Recipes|
Our unique search engine provides a wealth of detail about books by breaking them down into many different literary elements, all of which are searchable (click here).
Ratings are on a 1-10 scale (Low to High)
Tone of story
- very upbeat
How difficult to spot villain?
- Very difficult--no foreshadowing/clues
Time/era of story:
What % of story relates directly
to the mystery, not the subplot?
Kid or adult book?
- Adult or Young Adult Book
Any non-mystery subplot?
- feelings towards family/friends
Murder Mystery (killer unknown)
Small town people:
- nice, like Andy/Opie/Aunt Bee
Accounts of torture and death?
- no torture/death
Unusual forms of death
Amount of dialog
- significantly more descript than dialog
Note: the views expressed here are only those of the reviewer(s).
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