Vie De France: Sharing Food, Friendship, and a Kitchen in the Loire Valley
Berkley, Jun 2002, 22.95, 288 pp.
In 1996 having celebrated his sixtieth birthday in Maine, renowned chef James Haller, wary of the kitchen, decides to R & R in the French Loire Valley. He and friends rent a seventeenth century home in Savonnieres. Six people including James would stay the entire month that they have leased the property for while other friends will come by for shorter duration.
The house combined the best of...