|Plot Summary of Slaves in the Family|
Edward Ball traces his past back to the large South Carolina rice plantations once controlled by family patriarchs and worked by hundreds of enslaved Africans over more than 150 years. Arriving in the "New World" just before the 1700's, Elias "Red Cap" Ball sets out to make his fortune as a farmer. Ball enslaved generations of men, women and children. The British colonists did not invent slavery, but they perfected it as a means of producing great revenue from vast crops of rice, corn, tobacco, and cotton, while dehumanizing all those under its whip.
Ball searches and finds the legacy of his family's past in the form of dozens of descendants of the slaves who worked and lived on the plantations once owned by his namesakes. Many of those whose past is forever connected to his are grateful to learn of their past, much of which had been a difficult and often tragic mystery.
This synopsis report prepared by David Fletcher
|Chapter Analysis of Slaves in the Family|
Ratings are on a 1-10 scale (Low to High)
Kind Of History
History of a people?
Kind of social history
- history of minorities
Subjects of this Historical Account
Ethnicity (if plays a major part)
Is the portrayal sympathetic?
Intelligence of subject of
- lots of descript of crop raising
If applicable, liberal/conservative?
- Historian is moderately liberal
How much gore?
- 2 ()
How fast-paced is the book?
- 3 ()
Accounts of torture and death?
- generic/vague references to death/punishment
Book makes you feel...
How much focus on stories of individuals?
- Focuses on brief history of a lot of players
Sex in book?
Minor characters feature lots of:
- A lot
- Necessary maps provided
Length of book
- 450 pages+
How much emphasis on small details?
- 8 ()
Note: the views expressed here are only those of the reviewer(s).
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