Charly Poisson, quirky French owner of La Fermette-the bst French restaurant in upstate NY stumbles over a frozen, partially decomposed body when the spring thaw begins. His discovery sets off an investigation tied into previous events. Organized crime is also invading the county in the form of a specialty frozen seafood entree company mostly in the business of money laundering. Another light-hearted romp with Charly and friends in rural NY. This is a fun read with unusual characters and great country French recipes.
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The review of this Book prepared by Linda Sourpuss