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Prepared for Murder: A Culinary Mystery with Recipes Book Review Summary

Detailed plot synopsis reviews of Prepared for Murder: A Culinary Mystery with Recipes

Charly Poisson, quirky French owner of La Fermette-the bst French restaurant in upstate NY stumbles over a frozen, partially decomposed body when the spring thaw begins. His discovery sets off an investigation tied into previous events. Organized crime is also invading the county in the form of a specialty frozen seafood entree company mostly in the business of money laundering. Another light-hearted romp with Charly and friends in rural NY. This is a fun read with unusual characters and great country French recipes.
The review of this Book prepared by Linda Sourpuss








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Chapter Analysis of Prepared for Murder: A Culinary Mystery with Recipes

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Plot & Themes

Tone of story    -   very upbeat How difficult to spot villain?    -   Very difficult--no foreshadowing/clues Time/era of story:    -   1980's-1999 What % of story relates directly to the mystery, not the subplot?    -   70% Kid or adult book?    -   Adult or Young Adult Book Any non-mystery subplot?    -   feelings towards family/friends Crime Thriller    -   Yes Murder Mystery (killer unknown)    -   Yes

Main Character

Gender    -   Male Profession/status:    -   chef Age:    -   60's-90's

Setting

United States    -   Yes The US:    -   Northeast Small town?    -   Yes Small town people:    -   nice, like Andy/Opie/Aunt Bee

Writing Style

Accounts of torture and death?    -   no torture/death Unusual forms of death    -   frozen Amount of dialog    -   significantly more descript than dialog

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Cecile Lamalle Books Note: the views expressed here are only those of the reviewer(s).
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